Only Grilling: Beef, Pork and Chicken Recipes
By Quentin Erickson
Fire up the grill! There is something primal about grilling food outdoors. The open air, the billowing fragrant smoke, the constant tending of the grill temperature, and the elaborate, almost ritual poking and prodding of the food. The Only Grilling: Beef, Pork and Chicken Recipes interactive cookbook includes such grill-ready recipes as Apricot-glazed Pork Chops, Blue Cheese and Butter Porterhouse Steak, Burgundy Sauce Filet Mignon, Parmesan and Red Pepper Sauce Chicken Wings, and Citrus and Teriyaki Chicken Breasts.